The Dining Experience: New Questions for Theoretical Philosophy

Jun, 2018 4

Miloud Belkoniene Time: 23:59

The Dining Experience: New Questions for Theoretical Philosophy

Opening Workshop of The Culinary Mind, European Centre for the Philosophy of Food

June 2018, 4-5

Speakers:

Davide Bordini & Sanna Hirvonen (Milan): “Experiencing Taste”

Andrea Borghini: (Milan): TBA

Anne Barnhill (UPenn): “Enabling Better Food Choice”

Akiko Frischhut (Akita): “The Temporality of Gustatory Experience”

David Kaplan (North Texas): “The Politics of Taste”

Matthias Kaiser (Bergen): TBA

Cain Todd (Lancaster): “Flavour, Emotion, and Time”