If anyone is interested in joining for any of the dinners (I can’t cover any expenses, though), please shoot me an email.

Cheers,

Patrik

Wednesday, 18.09.2019

09.15 – 10.00   Merry White (Boston University): “Ekiben and Meibutsu: the Branding of Culinary  Tradition in Japan”

10.00 – 10.30   Q & A

10.30 – 10.45   Coffee Break

10.45 – 11.30   Matthew Adams (Stanford): “Traditional Foods and Local Landscapes”

11.30 – 12.00   Q & A

12.00 – 13.30   Lunch at the State Mensa

13.30 – 14.15   Emily Brady (Texas A&M): “Agriculture and Aesthetics: The Pastoral, the Wild, and the Good”

14.15 – 14.45   Q & A

14.45 – 15.00   Coffee Break

15.00 – 15.45   Cain Todd (Lancaster): “Tradition and Style in Wine Making”

15.45 – 16.15   Q & A

19.30   Dinner at Les Menteurs

Thursday, 19.09.2019

09.15 – 10.00   Allen Grieco (Harvard):“The Social Politics of Food in Late Medieval/Renaissance Italy”

10.00 – 10.30   Q & A

10.30 – 10.45   Coffee Break

10.45 – 11.30   Barry Smith (London): “Decoding the Marks of Culinary Tradition”

11.30 – 12.00 Q & A

12.00 – 13.30   Lunch at the State Mensa

13.30 – 14.15   Andrea Borghini (Milan): “Gastro-Norms and the Extended Synthesis”

14.15 – 14.45   Q & A

15.45 – 15.00   Coffee Break

15.00 – 15:45   Marilena Budroni (Sassari): “”Biological Aging Wines: From Paradox to Paradigm of Local Productions”

15:45 – 16: 15  Q & A

19.30   Dinner at Le Gothard