Sep 18

Sep 19

Philosophy and/of Culinary Traditions

Patrik Engisch

If anyone is interested in joining for any of the dinners (I can’t cover any expenses, though), please shoot me an email.

Cheers,

Patrik

 

Wednesday, 18.09.2019

09.15 – 10.00   Merry White (Boston University): “Ekiben and Meibutsu: the Branding of Culinary  Tradition in Japan”

10.00 – 10.30   Q & A

10.30 – 10.45   Coffee Break

10.45 – 11.30   Matthew Adams (Stanford): “Traditional Foods and Local Landscapes”

11.30 – 12.00   Q & A

12.00 – 13.30   Lunch at the State Mensa

13.30 – 14.15   Emily Brady (Texas A&M): “Agriculture and Aesthetics: The Pastoral, the Wild, and the Good”

14.15 – 14.45   Q & A

14.45 – 15.00   Coffee Break

15.00 – 15.45   Cain Todd (Lancaster): “Tradition and Style in Wine Making”

15.45 – 16.15   Q & A

19.30   Dinner at Les Menteurs

 

Thursday, 19.09.2019

09.15 – 10.00   Allen Grieco (Harvard):“The Social Politics of Food in Late Medieval/Renaissance Italy”

10.00 – 10.30   Q & A

10.30 – 10.45   Coffee Break

10.45 – 11.30   Barry Smith (London): “Decoding the Marks of Culinary Tradition”

11.30 – 12.00 Q & A

12.00 – 13.30   Lunch at the State Mensa

13.30 – 14.15   Andrea Borghini (Milan): “Gastro-Norms and the Extended Synthesis”

14.15 – 14.45   Q & A

15.45 – 15.00   Coffee Break

15.00 – 15:45   Marilena Budroni (Sassari): “”Biological Aging Wines: From Paradox to Paradigm of Local Productions”

15:45 – 16: 15  Q & A

19.30   Dinner at Le Gothard